Gunhild Stordalen

Gunhild Stordalen is the founder and executive chair of the EAT Foundation and co-founder of the Stordalen Foundation. A physician and environmental advocate, Gunhild is known for her impactful work in tackling climate change and transforming global food systems. Gunhild’s strong commitment to both public health and environmental sustainability has earned her a prominent place as a leading voice in global discussions. Her engaging, knowledgeable approach makes her a sought-after speaker at high-profile events, where she shares her vision for a sustainable future.

Gunhild’s career journey began with a background in medicine, but it was her growing concern about climate change that steered her towards environmental advocacy. In 2011, she co-founded the Stordalen Foundation which focuses on tackling climate change through a variety of initiatives. One of the foundation’s key projects is GreeNudge, a non-profit focused on behavioural research to inform climate policy. Additionally, in 2013, she launched the EAT Initiative, with the goal of transforming the global food system to promote healthy diets while ensuring environmental sustainability. Through these projects, Gunhild has been able to combine her medical knowledge with her passion for the environment, working to influence global policies and improve public health.

In recent years, Gunhild’s achievements have further solidified her as a leading figure in sustainability, for instance in 2020, she chaired the UN Food Systems Summit. Similarly, her leadership at the EAT Foundation has also resulted in the EAT Stockholm Food Forum, an annual event which brings together global experts to discuss solutions for a sustainable food future. Her accomplishments have been recognised widely, with her being named one of Elle’s 100 Women Change-Makers in 2022 and one of Norway’s 100 Most Powerful Women in 2021.

Gunhild Stordalen is hired as a sustainability speaker because of her proven track record in leading transformative initiatives, her ability to engage with diverse audiences, and her deep knowledge of environmental and health issues. Her work continues to inspire change, and her voice remains influential in shaping the conversation around climate change, public health, and sustainable food systems.